Ladurée is a world-renowned luxury French patisserie founded in Paris in 1862. The acclaimed house is best known for creating the world’s most delectable macarons. The story of Ladurée macaron began in the middle of the 20th century with Pierre Desfontaines, the grandson of Louis Ernest Ladurée, who first thought of taking two macaron shells and joining them with a delicious ganache filling.

The recipe has not changed since. Described as a biscuit with delicate and crisp shell with smooth ganache or jam filling, macarons come in a variety of classical and creative flavours. Ladurée macarons are often not mixed with more than two or three flavours to give eac h macaron a more pronounced taste. Ladurée presents its macarons in exquisite gift boxes, alongside delicious pastries, sweets, teas and accessories.

Accompanying the Boutique, Ladurée Parisian tea rooms offer irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.